The quest for the Holy Grail
is complete
Thank you to everyone who took part in the crusade. You have truly found the Holy Grail.
Culinary Knight Kit winners
Congratulations to all of our weekly spot prize winners. Enjoy your $500 spoils, chefs.
Heather Neumann
B‑Fresh Warana
Marius Daniulaitis
Terminus Hotel
Edgar Chan
Albion Park Bowling Club
Samuel Beatty
H S Caterer
Marius Daniulaitis
Terminus Hotel
Tony Hicks
Liquid Gold
Sharyn Lacco
Sunrise Bakery
Luke Matthews
Streaky Bay Hotel Motel
Phillip Davis
Genazzano FCJ College
Bobby Ellis
Cowra Service Club
Shawn McNally
Clock Tower Hotel
William Dix
Criterion Hotel Dalby
Brendon Whielers
QCCC Mapleton
Joyanne McGovern
Rusty Plough
Edward Somma
North Pier Hotel
Fiona Cox
Poowong Hotel
Bobby Ellis
Cowra Service Club
James Osler
Eagle Heights Mountain Resort
The quest for good taste and reliable quality has ended
You’ve found your commercial kitchen’s secret weapon with Holy Cow’s™ shredded cheese range, the Holy Grail for busy kitchens.
Mozzarella
Provides good coverage, melt, and stretch - ideal for pizzas, paninis, and pasta bakes.
Cheese
A great all-rounder, with a mild cheese flavour and reliable quality.
Parmesan
Adds great flavour to any meal, making it ideal for salads, pastas, risottos and more!
